Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Add chicken broth, water and tomato sauce, bring to boil, stirring frequently.
MINESTRONE is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. MINESTRONE is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make MINESTRONE:
- Make ready liquids
- Prepare 20 oz V-8 juice
- Prepare 1 can 10.5 oz. beef consomme'
- Prepare 3 1/4 cup water
- Prepare spices
- Take 1 tsp sea salt
- Make ready 1/2 tsp course black pepper
- Make ready 1 tbsp italian seasoning
- Make ready 1/4 tsp crushed red pepper
- Prepare 1 tsp minced garlic
- Take canned items
- Take 2 can 15 oz. kidney beans
- Take 1 can 15 oz. green beans
- Prepare 1 can 15 oz. stewed tomatoes
- Prepare fresh vegetables
- Take 2 small sliced zucchini
- Get 1 cup thinly sliced carrots
- Make ready 1/2 cup thinly sliced celery
- Get 1 cup shredded cabbage
- Get 1/2 cup diced onion
- Take uncooked pasta
- Prepare 1 1/2 cup small shell pasta
- Make ready meat
- Prepare 1 lb ground pork sausage
With a name like minestrone, which means "big soup" in Italian, you'll need a big pot like a stockpot for this recipe. In addition to soup, stockpots are also great for making stocks, boiling corn on the cob, cooking lobster, or preparing a lot of pasta. Read the full recipe after the video. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until.
So that is going to wrap it up with this exceptional food minestrone recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
