Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okpa wawa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make traditional okpa wrap. Making the traditional Enugu Okpa with very simple ingredients! its fast, simple and easy, its a most try! it can be served as breakfast with pap. Okpa di oku is a road side food in some part of Nigeria.
Okpa Wawa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Okpa Wawa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okpa wawa using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okpa Wawa:
- Take 450 g okpa flour, fresh pepper, Salt
- Take 2 cooking spoons of palm oil or more for nice colour/taste
- Get 1.2 litres tepid water, Plantain leaves for wrapping
- Make ready Twine for tying. NB: don't add any Seasoning, onions or crayfish
Okpa is a traditional Eastern Nigerian delicacy, made with ground Bambara nut/beans (okpa flour) Okpa is a traditional Nigerian food; very popular in the eastern parts of Nigeria and tastes really good. That was a great approach you employed there. Okpa Oji River and a chilled bottle of coke is one of the best food combos. Nigerian Okpa, Okpa di Oku, Okpa Wawa
Steps to make Okpa Wawa:
- Wash, allow to dry & pass the plantain leaves over a low flame (to get rid of its crispy nature in order not to tear under slight pressure)
- Pour a generous quantity of water in the pot and put to boil. Put the okpa flour into a bowl, add oil and mix evenly
- Start adding the lukewarm warm little by little to be sure not to have lumps in it and as you add you mix with your hand in a boxing-like way (with this method, it comes out very fluffy), continue adding water till it becomes a little bit watery
- Add ground pepper and salt. Now the water should be boiling, stir the okpa mixture well, scoop into your plantain leaves (tied at one end b4 now), plastic bags or containers and put in the pot of already boiling water (this method is to be sure the okpa doesn't settle down), cover with sack cloth or with the remaining plantain leaves.
- Allow to cook in very high heat for an hour 15mins and check with a toothpick. - - It can be served as either breakfast, lunch or dinner with akamu/ogi, custard,etc. - - WARNING: If you eat OKPA in a hurry, you will choke and in extreme cases, death because it takes a while to slide down the throat.
Okpa is an Eastern Nigerian delicacy prepared with a special type of beans (Bambara bean). Detailed written recipe for Okpa: http://www.allnigerianrecipes.com/beans/okpa.html. How to Cook Okpa, Okpa di Oku, Okpa Wawa Okpa is a traditional Nigerian food common to the people of the eastern part of Nigeria, Enugu especially. ▻ Subscribe to. Other Wawa people took a cue from him and soon, Okpa rose to such popularity and prominence that even non-wawa residents eventually overtook wawa people in chopping the delicacy.
So that’s going to wrap it up for this special food okpa wawa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
