Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Minestrone Soup is something that I’ve loved my whole life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!
To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Take 5 medium size Tomatoes
- Make ready 10 Minced Garlic cloves
- Take 1 finely chopped onion
- Prepare 1 cup boiled macaroni/pasta
- Take 1/4 cup finely chopped red Bell Pepper
- Make ready 1/4 cup finely chopped red Pumpkin
- Get 1/4 cup chopped green beans
- Make ready 1/4 cup chopped carrot
- Make ready 1/4 tsp Black pepper powder
- Get 1/2 tsp Italian seasoning
- Get to taste Salt
- Make ready 4 tsp olive oil or butter
- Prepare 3.5 cups water or broth
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone Soup:
- First blanch the tomatoes, this an important step to get the authentic taste to this soup. Peel tomatoes. Chop 2 tomatoes & keep 3 aside for making puree.
- Heat oil/butter in a pan. Add garlic, onion & saute for 2 mins. Then add all veggies, black pepper powder, salt and cook for 7-8 mins.
- Add chopped tomatoes, tomato puree, seasoning. Mix well and cook for another 5 mins.
- Add 3.5 cups water or broth & bring to a boil.
- Now add boiled macaroni/pasta or boiled kidney beans if using, mix well and again bring to a boil. Let it simmer on low heat for 7-8 mins. Adjust salt, pepper & seasoning.
- Healthy Soup is ready. Pour into soup bowls, add parmesan cheese & garnish with basil leaves(optional). Enjoy with your family!
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.
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