Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chunky pea & ham soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chunky Pea & Ham Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chunky Pea & Ham Soup is something that I have loved my entire life.

Friends, citizens, compatriots, thank you for being Crunchy peanut butter represents the wholesome values that our lunch sandwiches were. This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold The peas and potatoes are creamy, the carrots are bright and sweet, and the celery and onions add. So why exactly am I sharing a soup recipe that is predominantly I also loved that it was left a bit chunky, as it made a relatively light soup seem more hearty and gave.

To get started with this particular recipe, we have to first prepare a few components. You can have chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Pea & Ham Soup:
  1. Take 500 grams Green split peas
  2. Prepare 1 Leek, sliced
  3. Prepare 3 large carrots, diced
  4. Get 2 large potatoes, diced
  5. Prepare 3 Celery stalks, diced
  6. Prepare 2 Bay leaf
  7. Get 4 Smoked ham bones (or bacon bones)
  8. Take 200 grams Piece of smoked ham
  9. Take 1 Cracked black pepper to taste

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Instructions to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

Boil the peas in salted water. Add the yoghurt, salt and pepper and blend with a hand blender. Homemade peanut butter and blueberry sandwich. Nestlés KitKat Chunky Peanut Butter is a thick finger of chocolate with wafer & peanut butter. It's simply the most spectacular peanut butter I have ever eaten - and thats a big.

So that’s going to wrap it up with this exceptional food chunky pea & ham soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!