Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.
Minestrone is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Minestrone is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Prepare 1 potato
- Take 1 carrot
- Take 1 courgette
- Prepare Half white onion
- Take 75 gr beans canned
- Take 75 gr peas
- Prepare 75 gr spinach
- Take 1 celery stick
- Get 100 gr cauliflower
- Make ready 4 small tomatoes
- Take Parsley
- Prepare 1 garlic clove
Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry.
Instructions to make Minestrone:
- Mince the garlic and the parsley together. Put it aside
- Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
- Warm some olive oil in a large pot and add the garlic clove.
- Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
- After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
- Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil
This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone is ready to serve when pasta (rice) is cooked.
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