Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage with fennel seeds curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage with Fennel Seeds Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage with Fennel Seeds Curry is something that I have loved my entire life. They are fine and they look fantastic.
When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion. I love the flavor of ton of curry leaves, but appreciate that it's still good without, since they're hard to find.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
- Get 2 Tbs Canola oil
- Make ready Generous pinch of asafoetida
- Get 1 Tsp Mustard Seeds
- Make ready 1 tsp Chana Dal or Yellow split peas (Optional)
- Take 2 tbs Fennel Seeds
- Take 2 Whole Dried Red chilies (Optional)
- Prepare 3 Cups shredded Green Cabbage
- Get 1 Diced potato
- Get 1 tsp Coriander Cumin Seed powder
- Prepare 1-2 Tsp Chili powder
- Make ready 1/2 Tsp Turmeric Powder
- Get to taste Salt
Grind coconut ad fennel with little water to a fine paste. Next add onion, garlic and curry leaves - saute till slightly browned. add in cumin and fennel seeds. let them sizzle. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage.
Instructions to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. This is a great way to do the otherwise boring cabbage. Add in a tablespoon of sesame oil in a kadai and add in the mustard seeds.
So that is going to wrap it up with this special food cabbage with fennel seeds curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
