Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, comfort sweet corn chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Comfort sweet corn chowder is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Comfort sweet corn chowder is something that I’ve loved my entire life.
Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup! This soup is comfort in a bowl. It's filling, warm, hearty and delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have comfort sweet corn chowder using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Comfort sweet corn chowder:
- Make ready Medium onion
- Get 1 red pepeer
- Prepare 2 medium potatoes, cubed and parboiled
- Take Large tin of sweet corn, drained
- Make ready 1 (410 g) tin evaporated milk
- Make ready Whole milk
- Make ready 1 (295 g) tin Campbell's condensed cream of mushroom soup
- Take 1 tsp mild curry powder
Summer has its own category of comfort food and one that fits the bill is this spicy jalapeño and sweet corn chowder paired with sharp white cheddar. A delicious bowl of spicy, sweet, and creamy. Healthy vegan sweet potato corn chowder with curry spices and a little kick. Comforting, filling and a wonderful way to use up fresh or frozen summer corn!
Instructions to make Comfort sweet corn chowder:
- Soften the chopped onion in a large saucepan over medium heat
- Add red pepper and soften
- Add potatoes and sweet corn and soften
- Add evaporated milk. Fill the empty tin with whole milk and add to the pan
- Add condensed mushroom soup, then fill that empty tin with cold tap water and add that to the pan as well
- Reduce to a low heat and simmer for 30mins, stirring constantly. If you don't keep stirring, it sticks to the bottom of the pan and burns / gives you a weird soup skin and/or it all-of-a-sudden rapidly boils over giving you a wonderfully milky mess to clean off your stove!
- Just before you take off the heat, stir in curry powder.
- Remove from heat and serve with fresh crusty bread, or leave to cool before putting portions into Tupperware and freezing for those days where you just need instant comfort food without having to cook it!
And this creamy sweet potato corn chowder just so happens to be vegan and gluten free so that anyone can enjoy it. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Truly this soup is too hard to resist and can be enjoyed all summer long! It's the perfect comfort food, especially now when we can all use a little comforting.
So that is going to wrap this up for this exceptional food comfort sweet corn chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
