Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Summer Fresh Corn Chowder (with Bacon) is something that I have loved my whole life. They’re nice and they look wonderful.

This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. You get the same scrumptious creamy taste, double the veggies, with a bit of smokiness from the bacon and without the heaviness of traditional.

To begin with this particular recipe, we have to prepare a few components. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Prepare 1/2 lb bacon, diced
  2. Make ready 1 medium onion, diced small
  3. Make ready 2 celery, diced small
  4. Make ready 1 large carrot, diced small
  5. Prepare 6 ears fresh corn
  6. Prepare 3 cups reserved "corn water" -stock
  7. Make ready 2 cloves garlic, minced
  8. Take 1.5 cups light cream (or half and half works)
  9. Make ready to taste Salt and pepper
  10. Get 2 sprigs fresh thyme
  11. Take 1 tbs corn starch made into slurry with about 1/3 cup water

Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautéing onion and garlic then making a. Top with cheese and bacon for kid appeal. Enjoy a low-calorie soup in the summertime by making this satisfying chowder with the season's best produce.

Instructions to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

How much fresh corn did you use? summer squash and corn chowder. Learn how to make Summer Corn, Bacon and Potato Chowder & see the Smartpoints value of this great recipe. Allow to cool; peel and mash. Tofu with Green Onions in Oyster Sauce. Add salt and freshly ground pepper to the scallions.

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