Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sinigang na bangus sa miso. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinigang na Bangus or Sinigang na isda is a traditional Filipino Food. The main ingredient of this soup dish is milkfish (this is locally known as Bangus) I like sinigang, in general. Sinigang na Bangus sa Miso is my favorite among all the seafood sinigang dishes.
Sinigang na Bangus sa Miso is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sinigang na Bangus sa Miso is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sinigang na bangus sa miso using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sinigang na Bangus sa Miso:
- Take 2 lb bangus (milkfish), sliced
- Prepare 1/2 cup white or yellow miso
- Prepare 1 bunch mustard leaves
- Take 2 1/2 tbsp fish sauce
- Get 3 medium tomatoes, sliced
- Make ready 1 1/4 oz tamarind soup mix
- Prepare 1 medium onion, chopped
- Prepare 2 green chili
- Make ready 6 cup water
- Make ready 2 tbsp cooking oil
All time Filipino favorite soup Sinigang na Bangus sa Miso! Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) This is another version of sinigang na isda but this time with miso (soy curd). I love the rich soup of this dish brought by the addition of miso. Sinigang na Isda sa Miso Recipe is a traditional Filipino soup recipe with an additional taste and element of savoriness.
Steps to make Sinigang na Bangus sa Miso:
- Heat cooking pot and pour in cooking oil.
- Put the onions in when the oil becomes hot, and saute for 2 minutes.
- Add the miso and cook for 2 minutes.
- Put in the fish sauce and water, then stir. Bring to a boil.
- Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
- Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
- Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
- Transfer to a serving bowl, and serve. Enjoy!
You can use any kinds of fish you like such as maya-maya, bangus, salmon and much more. Comparing it to the most common fish singing, this recipe is more flavorful and delectable. Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used. From here additional ingredients can be used to alter and enhance the flavour like our post today where we use miso. It is such a nice addition to this dish as the umami.
So that is going to wrap it up for this exceptional food sinigang na bangus sa miso recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
