Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and sour chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hot and Sour Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
To begin with this recipe, we must prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Chicken Soup:
- Make ready Soup Base
- Get chicken stock
- Prepare water
- Get Sliced fresh Mushrooms
- Take Bamboo Shoots
- Prepare Fresh Ginger Root
- Take garlic, crushed
- Take soy sauce
- Make ready Chopped Spring Onions
- Make ready Crushed Chillies
- Prepare Chicken
- Take Skinless boneless chicken breast cut into strips
- Prepare sesame oil
- Make ready Thickner
- Make ready White Wine Vinegar
- Prepare cornstarch
- Prepare egg, beaten
- Prepare Garnish
- Prepare Of Freshly chopped Coriander
Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Traditional hot and sour soup is actually incredibly easy to make as well. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Steps to make Hot and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Chicken - I like to have a bit of protein in my Hot and Sour Soup, plus it's poached in the broth so it adds flavour. But this is optional - there's plenty of stuff in this soup.
So that is going to wrap this up with this special food hot and sour chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
