Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp shiitake mushroom quinoa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it. Dinner is near at hand with quick-cooking quinoa.
Shrimp Shiitake Mushroom Quinoa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp Shiitake Mushroom Quinoa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Take 12 medium shrimp
- Get 1/2 pound shiitake mushrooms thinly sliced
- Take 1/4 teaspoon cumin
- Make ready 6 minced garlic cloves
- Get 1 cup cooked quinoa
- Take 2 tablespoons olive oil for cooking shrimp and shiitake
- Get to taste Pepper and Salt
- Make ready Serve on bed of arugula or spinach
Add the shiitake mushrooms and cook until they start to release their liquid and soften. Add the quinoa and stir to coat the grains. cups thinly sliced shiitake mushroom caps. Cook Quinoa according to package directions. When shiitakes are soft remove stems and slice caps.
Steps to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
Locally grown organic foods has many benefits including preserving the environment and your health. Here to share a delicious recipe reminiscent of a. Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are. Earthy and meat-like shiitake mushrooms fried in some butter, and combined with quinoa and feta cheese… When cooking quinoa, I prefer to boil it in vegetable broth, because it adds a lot of extra flavor. Best shiitake mushroom recipe ideas for dried and fresh shiitakes.
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