Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chunky oyster & brussels sprouts chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chunky Oyster & Brussels Sprouts Chowder is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chunky Oyster & Brussels Sprouts Chowder is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
- Prepare 1 slice Bacon
- Prepare 200 grams Shelled oysters
- Prepare 100 grams Onion
- Make ready 150 grams Potatoes
- Make ready 150 grams Brussels sprouts
- Take 50 grams Carrot
- Get A
- Make ready 300 ml ┌Water
- Take 1 packages └Bouquet garni (bundled herbs)
- Take 200 ml Soy milk
- Prepare 10 grams Butter
- Take 1 tbsp White flour
- Take 1 tbsp Miso
- Prepare 1 Salt and pepper
- Make ready 1 to garnish Finely chopped parsley
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Instructions to make Chunky Oyster & Brussels Sprouts Chowder:
- Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
- Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
- Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
- Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
- Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
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