Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoky corn and shrimp chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoky Corn and Shrimp Chowder is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoky Corn and Shrimp Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.
This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Make ready 6 slice bacon (cooked and crumbled)
- Get 1 large onion, chopped
- Take 2 tbsp butter
- Get 1 tsp thyme
- Make ready 2 tsp sea salt
- Get 2 tsp black pepper
- Prepare 4 large potato (diced)
- Make ready 1 large red bell pepper
- Get 4 cup milk
- Make ready 2 cup whipping cream
- Make ready 1 cup Clam juice
- Prepare 4 cup corn kernels
- Get 1 lb shrimp (cooked and chopped)
- Prepare 2 tsp hot pepper sauce
This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Includes bacon, shrimp, yellow onion, garlic, smoked paprika, crushed red pepper, corn kernels, chicken stock, half & half, freshly ground pepper, coarse salt, basil.
Instructions to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
I charcoal grill the shrimp and the corn on cobs.adds great flavor! Double the recipe for leftovers for sure. Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. Stir in the smoked shrimp and cream and simmer. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob.
So that’s going to wrap it up with this exceptional food smoky corn and shrimp chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
