Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, clam chowder with hamaguri clams. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
On one of my many visits to New England, we sampled clam chowders at practically every stop. Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!
Clam Chowder with Hamaguri Clams is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Clam Chowder with Hamaguri Clams is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Clam Chowder with Hamaguri Clams:
- Make ready 25 Clams
- Prepare 1 medium Potato
- Prepare 1/3 Carrot
- Get 1 medium Onion
- Get 2 slice Bacon (5 x 10 cm)
- Prepare 20 grams Butter
- Get 200 ml Milk
- Take 20 grams White flour
- Get 200 ml Water
- Take 1 Salt and pepper
- Get 100 ml Sake (to steam the clams)
Stir to incorporate, then cover and bring to a boil. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted This is a good clam chowder recipe. However, when I first made this I felt that the half and half made it too thick like a stew.
Instructions to make Clam Chowder with Hamaguri Clams:
- Desalinate the clams in water and rub the shells together. Steam in sake.
- Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
- Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
- Warm up the milk and gradually pour into Step 3. Mix it all together.
- Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
- Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
- Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.
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So that is going to wrap this up for this exceptional food clam chowder with hamaguri clams recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
