Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy new england clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy New England Clam Chowder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy New England Clam Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.
A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. It makes for a much creamier chowder.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy New England Clam Chowder:
- Take 2 tbsp unsalted butter
- Get 2 piece thick cut bacon, finely diced
- Make ready 1 cup diced onion
- Make ready 1 clove garlic, minced
- Make ready 3 tbsp all-purpose flour
- Prepare 2 cup bottled clam juice
- Take 2 can minced clams (6 1/2 ounce cans) in juice. Reserve liquid
- Get 3 medium potatoes, peeled and diced into medium chunks
- Take 1/3 cup heavy cream
- Get kosher salt
- Make ready ground black pepper
If you like thick chowder, you'll love this one!! New England Clam Chowder is one of my all-time favorite comfort soups. Just the thought of this soup gives me fierce cravings. I love doubling and tripling this recipe for church and work.
Instructions to make Creamy New England Clam Chowder:
- Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
- Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
- Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
- Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
- Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
- Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
- Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
- When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
- Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
- Serve with oyster crackers, regular crackers or toasted French bread.
This thick and creamy New England Clam Chowder is hearty, and will stick to your ribs! Perfect for cooler temperatures, and super What to serve with clam chowder. Some oyster crackers or bread go very well with this! Ingredients: CLAMS - fresh clams or canned. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth!
So that is going to wrap it up with this exceptional food creamy new england clam chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
