Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy asian cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Asian Cucumber Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Asian Cucumber Salad is something that I’ve loved my whole life.

Asian Cucumber Salad - healthy cucumber salad with Asian spices. A perfect appetizer for any meals. The key to making a great Asian cucumber salad lies in the dressing.

To begin with this recipe, we have to first prepare a few components. You can cook spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Asian Cucumber Salad:
  1. Prepare 6-7 Persian cucumbers
  2. Get 1/4 c rice vinegar
  3. Take 1/2 tsp sea salt
  4. Get 2 tsp shoyu or tamari
  5. Get 2 tsp agave syrup or sugar
  6. Get 1 tsp sesame oil
  7. Prepare 1 clove garlic, crushed
  8. Make ready 1 tsp crushed red pepper flakes
  9. Get 1/2 tsp sriracha sauce, or to taste

My fav Asian side dish ! Traditionally made with papaya, but we're using cucumbers today. Also really popular is green mango. Spicy Asian Cucumber Salad, a flavorful side dish for any inspired Asian dishes.

Instructions to make Spicy Asian Cucumber Salad:
  1. Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.
  2. Place remainder of ingredients in the bowl.
  3. Toss ingredients well to combine.
  4. Top with sesame seeds as a garnish if you wish. Serve.

Crisp sliced cucumbers tossed in a spicy and sweet dressing. I'm looking forward to employing some of our bumper cucumber crop on this. Asian Cucumber Salad that's quick and easy. Spicy, tangy and sweet with no soy sauce and no garlic. Asian Cucumber Salad that's extra refreshing because it is without soy sauce and any pungent ingredients like garlic or green onion.

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