Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best clam chowder ever!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chillin in downtown Santa Cruz, with the best clam chowder ever. You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need to increase the water since you wont be. The clam chowder originated from the Eastern United States.
Best Clam Chowder Ever! is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Best Clam Chowder Ever! is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Clam Chowder Ever!:
- Take 1/2 lb Bacon
- Make ready 1 medium Onion
- Make ready 1 Bear Creek Creamy Potatoe Soup Mix
- Take 3 can Chopped Clams
- Take 4 medium size potatoes
- Prepare 1/2 lb Real Butter
- Get 8 cup Milk
- Get 1 Salt and pepper to flavor
A good start for chowder base. I use salt pork rather than bacon. I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness. A real New England Clam Chowder NEVER thickens with flour or cornstarch.
Instructions to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
That will change the flavor and texture completely. Four kinds of chowder, linguine with clam sauce, and then some. Here are our best clam recipes that make the most of that lovely clam liquor as well as that tender meat, from pastas to soups (including four distinct chowders) to steaming pots of seafood, ripe for mopping with crusty bread. Further, this chowder comes out like the best NE chowders should: not thick - thickened for body but not thick. One tastes the clam/potato/veg broth With respect to others leaving reviews, this recipe is the best I have ever tried.
So that’s going to wrap this up with this special food best clam chowder ever! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
