Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, clam chowder (maine-style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Clam Chowder (Maine-Style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Clam Chowder (Maine-Style) is something that I have loved my entire life.
In a small saucepan, heat clam juice and peeled potatoes. Dice the onions and salt pork, then sauté slowly in an iron frying pan. Add a quart (mor or less) of water and bring it to a boil.
To begin with this recipe, we must prepare a few ingredients. You can cook clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clam Chowder (Maine-Style):
- Prepare 5 oz Salt Pork
- Get 1 large Onion
- Get 3 large Redskin Potatoes
- Get 1 quart Water
- Take 2 cup Chopped Clams
- Get 1 1/2 cup Evaporated Milk
The fresh cherry-stone clams are the star of this creamy, warming soup that makes a great appetizer during any season. Maine Clam Chowder recipe: A quick and easy version of a Nor-East favorite. Add clams, potato, milk, cream, and salt and continue stirring. Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Steps to make Clam Chowder (Maine-Style):
- Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
- Pour in 1 quart of water and bring to a boil.
- Once Boiling add potatoes
Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but I. Clam Chowder Fun Facts: Clam chowder is any of several chowders containing clams and broth. Remember, clam chowder has its origin in Maine where the bar harbor is based.
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