Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream. Coarsely mashing the cooked vegetables makes this soup thick and creamy.
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- Take 2 pounds red potatoes, rinsed, cut up
- Take 2 onions, chopped
- Get 1 pound baby carrots
- Get 10 garlic cloves, minced
- Take 1/8 teaspoon black pepper
- Get 1/4 teaspoon crushed red pepper
- Take 1 (14 ounce) can chicken broth
- Make ready 1 bottle beer
- Get 2 cups shredded cheddar cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 1 3/4 cups heavy cream
In a large slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Pour broth and beer over vegetable. How to Make Crock Pot Beer Cheese Chowder. Add cream cheese; stir until blended.
Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
- Cover and cook on Low for 8 hours…..
- After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
- Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
- Continue to cook on Low until both cheeses have melted and chowder is fully heated……
- Serve with some bread and enjoy 😉!!!
Garnish with bacon and chives if desired. This recipe for Crockpot Beer Cheese Chowder calls for being topped with cheese flavored popcorn but that is optional (not included in nutrition). You can also use roasted potato cubes to echo the flavors of the soup. Pour cheese sauce over ingredients in the Crock-Pot® slow cooker. Slowly add remainder of can of beer to the Crock-Pot® slow cooker.
So that is going to wrap this up with this exceptional food crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
