Creamy Bacon Corn Chowder
Creamy Bacon Corn Chowder

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy bacon corn chowder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon Corn Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Bacon Corn Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.

This recipe is so Easy and Delicious! Corn and Potatoes Meal or Side Dish. Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then spends the next few hours simmering itself into This corn chowder recipe is sure to become a classic with you, too.

To begin with this particular recipe, we must prepare a few components. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Corn Chowder:
  1. Take 1 lb Bacon
  2. Get 1 clove Garlic (minced)
  3. Take 1/2 medium Cooking Onion (chopped)
  4. Prepare 2 can Cream Sweet Corn
  5. Make ready 1 can Coconut Milk
  6. Prepare 3 medium Potatoes (diced)
  7. Make ready 1 can Whole Kernel Corn (drained)
  8. Prepare salt and pepper

This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

Instructions to make Creamy Bacon Corn Chowder:
  1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
  2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
  3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

Sautee until onions are soft and translucent. How to Make Creamy Bacon Corn Chowder - Slow Cooker. If Chowder is too thick for you, add a bit more water or chicken broth. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.

So that’s going to wrap this up for this exceptional food creamy bacon corn chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!