Chicken Bacon Corn Chowder
Chicken Bacon Corn Chowder

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken bacon corn chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Bacon Corn Chowder is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Bacon Corn Chowder is something that I’ve loved my entire life.

To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. Chicken Bacon Corn Chowder (Slow Cooker or Instant Pot) Chicken Bacon Corn Chowder with crispy bacon pieces and mozzarella cheese! As simple as throwing ingredients into a Slow Cooker or Instant Pot!

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken bacon corn chowder using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon Corn Chowder:
  1. Get 4 Medium potatoes diced
  2. Prepare 1 1/2 cup cooked diced chicken
  3. Get 1 Can of extra sweet whole kernel corn
  4. Get 2 Can of cream corn
  5. Make ready 1 Can of evaporated milk
  6. Make ready 1 medium onion diced
  7. Make ready 2 cloves of fresh minced garlic
  8. Get 1 pound bacon cooked and diced
  9. Prepare 1 salt and pepper to taste

Just put it in zippered bags with the date on them and freeze them flat on the bottom of the. My family's take on chicken corn chowder. Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible. Must use yukon gold or other smaller gold potatoes as they help thicken the soup.

Instructions to make Chicken Bacon Corn Chowder:
  1. Cover diced potatoes in water and boil till tender
  2. Cook bacon and set aside. Leave 1/3 cup of bacon grease in pan after cooking
  3. Add diced onion, garlic and diced chicken to bacon pan with the grease .Cook till onions are tender.
  4. When potatoes are cooked add cans of corn and evaporated milk . Don't drain water from potatoes.
  5. Add chicken,onions and garlic mixture to potatoes mixture
  6. Season to taste with salt and pepper

Use of other potatoes will not work. This is not a low fat/low calorie food, just a warning. With slotted spoon, transfer to plate; set aside. In a large saucepan, heat butter over medium-high heat. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos.

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