Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweetcorn chowder (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweetcorn chowder (vegan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweetcorn chowder (vegan) is something which I have loved my entire life. They’re fine and they look fantastic.
This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic.
To get started with this recipe, we have to first prepare a few components. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn chowder (vegan):
- Make ready 1 large leek, sliced
- Make ready 1 tbsp. rice bran oil (or other preferred oil)
- Prepare 1 medium potato (150g,peeled and chopped)
- Prepare 1 garlic clove, crushed
- Prepare chilli flakes (optional)
- Prepare half a yellow pepper, deseeded and chopped
- Make ready half a courgette, finely diced
- Prepare 300 g frozen sweetcorn
- Make ready 1 teaspoon smoked paprika
- Make ready 1 litre vegetable stock (I used bouillon)
- Prepare 200 ml canned coconut milk
- Get Salt
- Take Toasted almonds (optional)
Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it's destined for your regular. This tasty sweetcorn chowder is like a thick and chunky soup. Add the sweetcorn, salt, pepper, nutritional yeast and smoked paprika, and heat through if necessary to warm up.
Instructions to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
Creamy and hearty vegan corn chowder with potatoes! This soup is rich and comforting and makes a delicious appetizer or main I am in love with this vegan corn chowder. It is deliciously creamy and rich while still maintaining a feeling of lightness from the fresh. » Sweetcorn chowder. This soup is decadent and creamy, yet light. Grab some chunks of baguette Add the corn and vegetable stock and bring to the boil.
So that’s going to wrap this up for this special food sweetcorn chowder (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
