Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Corn Chowder is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Corn Chowder is something which I’ve loved my whole life.
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Crockpot Corn Chowder is an easy, gluten-free and DELICIOUS soup! You're going to love this potato corn chowder!
To begin with this recipe, we must prepare a few components. You can cook crockpot corn chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Corn Chowder:
- Prepare 2 can evaporated milk
- Make ready 2 can creamed style corn
- Prepare 1 stick butter
- Take 1 small onion (or onion bits)
- Prepare 1 salt and pepper to taste
- Make ready 1 cooked bacon or real bacon bits
- Prepare 3/4 of a 5lb bag of potatoes
- Get 1/2 cup regular milk
- Get 1 can regular corn (or bag of frozen corn)
Drain excess fat; transfer bacon to a paper towel-lined plate. Corn chowder is one of those soups you can eat year round—it is comforting on a cold day, but also highlights one of the summer's best crops. It is a versatile recipe, allowing for additions (like bacon and chopped red pepper), as well as alterations (like keeping it chunky or puréeing half of the mixture). This corn chowder recipe can be made with fresh or frozen corn so it's perfect all year long.
Steps to make Crockpot Corn Chowder:
- Plug in large crockpot and put on high setting to start.
- In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
- Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
- Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
- Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)
I was looking through a family cookbook while menu planning, and I saw this recipe for this crock pot corn chowder. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then spends the next few hours simmering itself into delicious perfection. When you're looking for a satisfying soup, a corn chowder recipe like this one is a great idea.
So that’s going to wrap it up with this exceptional food crockpot corn chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
