Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheeseburger chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheeseburger Chowder is something that I’ve loved my whole life.
Heat a large pot or Dutch oven over medium-high heat. In a saute pan brown the ground beef. Add garlic, carrots, basil and parsley.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheeseburger chowder using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Chowder:
- Get 1 lb Hamburger
- Prepare 2 medium Potatoes (peeled and cubed, about 2 cups)
- Prepare 1 Beef Bouillon Cube
- Take 1/2 tsp Salt
- Make ready 1 1/2 cup Water
- Make ready 2 cup Milk
- Prepare 5 tbsp Flour
- Make ready 1 cup Shredded Sharp Cheddar Cheese
You can cook this chowder on the stovetop or the slow cooker. A recipe for cheeseburger chowder, an easy and hearty dish made with ground beef, potatoes, and cheddar cheese. It is full of classic cheeseburger and fries flavors. This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion).
Steps to make Cheeseburger Chowder:
- Cook hamburger and drain
- Stir in cubbed potatoes, bouillon, salt, & water
- Cover, bring to a boil
- Reduce heat and simmer until potatoes are tender (approx. 15 min)
- Blend flour and 1/2 cup milk
- Add to saucepan with remaining 2 cups milk
- Cook until thick and bubbly
- Add cheese and melt
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate.
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