Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy hot and sour soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
spicy hot and sour soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. spicy hot and sour soup is something that I’ve loved my whole life.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. Hot and sour soup recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spicy hot and sour soup:
- Get water
- Make ready chicken bouillon cubes
- Take shredded pork
- Take julliened bamboo shoots
- Get shredded cabbage
- Make ready package baby portabella mushrooms
- Get hot chili pepper with seeds, diced finely
- Get diced tofu or bean curd
- Make ready stalks green onion with tops finely chopped, reserved
- Get white rice vinegar
- Make ready sesame oil
- Make ready sugar
- Take dark soy sauce
- Get salt
- Take white pepper
- Prepare black pepper
- Make ready lightly beaten eggs, reserved
- Make ready cornstarch mixed in a half cup water, reserved
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot & Sour Soup that's tastier than your takeout Chinese restaurant can be made in a snap.
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