Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, corned beef and potato chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Potato and Corned Beef Chowder will transform your corned beef leftovers into an delicious and hearty comfort food dinner! For some people leftovers are a problem, for us it's a fun challenge. Enter this Creamy Potato and Corned Beef Chowder.
Corned Beef and Potato Chowder is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Corned Beef and Potato Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Potato Chowder:
- Prepare 1 corned beef brisket
- Make ready 6 medium red potatos
- Get 2 onions
- Prepare 2 tbsp corn starch
- Prepare 1 tsp kosher salt
- Get 1 water
Coat a large soup pot with cooking spray and set over medium heat. Stir in potato soup and bring to a simmer. Add cabbage, potatoes, and cauliflower back to pan. Using an immersion blender or regular blender, blend soup to desired consistency.
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
Stir in almond milk and salt and pepper into soup. Using a slotted spoon, transfer the bacon to a bowl. In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Tips for making this Potato Corn Chowder: You can easily add in extra veggies if that's your style — just make sure they will cook in roughly the same amount of time as you don't want mushy vegetables.; You can make this soup vegetarian by skipping the bacon.; If you want to make this a heartier meal, feel free to add in cooked, crumbled sausage or a chicken breast or two with the potatoes.
So that’s going to wrap this up for this exceptional food corned beef and potato chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
