Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's creamy cheesey chicken corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort I can't wait to cozy up with a bowl of it during the cold seasons that lay just ahead. Top-rated recipes for creamy corn chowder, including versions with chicken.
Brad's creamy cheesey chicken corn chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's creamy cheesey chicken corn chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's creamy cheesey chicken corn chowder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's creamy cheesey chicken corn chowder:
- Make ready 1/2 cup butter
- Make ready 1/2 cup flour
- Get 4 cup warm milk
- Make ready 2 lb boneless skinless chicken breast. cut into bite size pieces
- Prepare 2 cup frozen sweet corn
- Get 1 cube chicken bouillon
- Make ready 1 tsp each. garlic powder, salt, pepper, and mccormick© chicken rub
- Take 1 1/2 cup shredded cheddar cheese
- Make ready 1/3 cup grated cotija cheese
We like our chicken soup with a thick and creamy broth. This is one of our favorites, with savory chicken and sweet corn, backed up by hearty vegetables. There's something so warm and comforting about a rich chicken corn chowder, maybe it's the creamy-cheesy broth that's just so amazingly satisfying. A chowder is a great way to use up leftovers in the fridge, especially vegetables that might be near the end of their life, and leftover.
Instructions to make Brad's creamy cheesey chicken corn chowder:
- in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
- add warm milk slowly while stirring.
- once milk is incorporated, add chicken, corn, bouillon and seasonings.
- bring to a boil and simmer until chicken is cooked through.
- add cheeses. stir until melted and completely mixed in.
- garnish with a couple croutons and serve
This Chicken Corn Chowder is loaded with juicy chicken, corn, tomatoes, red bell peppers, cheese and the options of potatoes, rice and/or bacon! Its cheesy, creamy (without any heavy cream!), comforting and the layers of flavors are out of this world. It is mostly "dump and run" but tastes like it's. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a creamy broth, topped with bacon, green onions and cheese.
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