Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Chowder is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corn Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a.
To get started with this recipe, we have to prepare a few ingredients. You can have corn chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Chowder:
- Make ready 1 packages 12 oz Bacon - diced
- Take 4 stick Celery - diced
- Take 1/2 Round Sweet Onion - diced
- Get 3 large Potatoes - cut in small cubes
- Make ready 1 each 26oz Chicken Stock
- Make ready 1 Roux - for thickening of soup (fist size)
- Get 1 pinch Salt & Pepper & Thyme
- Take 1/2 quart Heavy Cream
- Take 3 can Sweet Corn
The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, or a loaf of crusty bread for dipping. Coat a large saucepan with cooking spray. This corn chowder is everything a chowder should be - thick, creamy, hearty, flavorful, and simple.
Steps to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
The rich broth pairs perfectly with the sweet corn. What type of corn to use for Corn Chowder. Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. I have been looking for an easy, tasty corn chowder recipe, and this one fits the bill nicely! I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos.
So that is going to wrap this up with this special food corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
