Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.
Potato Corn Chowder is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato Corn Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Corn Chowder:
- Take 1/2 kg Marble or any kind of potato
- Get 1 can Sweet corn kernels
- Take 1 each Small onion
- Prepare 2 tsp Dried celery leaves
- Take 2 cup Water
- Prepare 1 Salt
- Make ready 1 Pepper
- Prepare 1 Chili powder
- Prepare roux
- Make ready 2 tbsp Flour
- Prepare 4 tbsp Powdered milk
- Get 3 tbsp Butter
I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic. To store this soup, just place in an air-tight container in This cozy potato corn and bacon chowder is a quick, easy & filling meal!
Instructions to make Potato Corn Chowder:
- Wash and peel the potatoes. Slice into bite-size pieces.
- Boil the potatoes in your 2 cups water until slightly tender and set aside.
- While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
- In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
- Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
- Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
- Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
- Add the boiled potatoes and the corn and bring to a boil.
- Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
- Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
- Serve and enjoy! :)
It's packed full of flavor and. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. Not only is this ham and potato chowder really easy to.
So that is going to wrap this up with this exceptional food potato corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
