Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato sausage & cheese chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Sausage & Cheese Chowder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato Sausage & Cheese Chowder is something which I’ve loved my entire life.
Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and ApplesAidells. This recipe for Slovak potato sausage or bobrovecke droby contains pork, bacon and onion and The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. Potato sausage, a staple of generations of immigrants in the Midwest, is a traditional Christmas Eve Potato sausage, called korv, potatis korv or varmlandskorv (or Värmlands Korv) in Sweden, is exactly.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Make ready 4 med-large potatoes (red or russet)
- Take 1 onion chopped
- Get 1 celery stalk chopped
- Take 1 garlic clove minced
- Take 1 jalapeno diced
- Prepare 6 strips bacon
- Make ready 1 packages cajun or kialbasa sausage
- Prepare 1/2 lb cubed ham pieces
- Take 6 cup chicken broth
- Make ready 1 can cream of chedder cheese soup
- Take 1 can kernel corn drained
- Make ready 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Prepare 1 tsp italian seasoning
- Make ready 1 pints half and half
- Make ready 1 cup pepper jack or mexican blend cheese
- Get 1 cup velveeta cheese
- Take 1 regular milk if needed to thin out chowder
Continue cooking until the soup reaches a simmer. A hearty sausage breakfast casserole is always a great idea. This casserole is just that and truly is the best breakfast casserole. Potatoes, breakfast sausage, and cheese combine to make a hearty soup.
Steps to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a. Recipe courtesy of Melissa Clark and Melissa Clark. Bring a large pot of water to a boil. Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras.
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