Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momma's new england clam chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Momma's New England clam chowder is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Momma's New England clam chowder is something which I have loved my whole life.
Jump to Recipe • Print Recipe. I love a good family recipe as much as the next person, but sometimes, even family keeps their best recipes under lock and key. Such was the case with my Uncle Chris: Married to one of my mom's four sisters, unafraid to wear fuchsia and white to my wedding, and.
To begin with this recipe, we have to first prepare a few components. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Momma's New England clam chowder:
- Prepare 51 oz can of sea watch chopped clams
- Get 4 slice bacon
- Take 1 cup diced onion
- Prepare 1 cup diced celery
- Prepare 3 tbsp flour
- Get 3 cup peeled and diced potato
- Make ready 1/2 quart heavy cream
- Get 3 tbsp butter
- Take salt
- Prepare ground black pepper
It is so much better, I promise. There's so many levels of flavor in this chowder. From the saltiness of the clams to the bacon to the seasonings. How to make New England Clam Chowder: We use fresh, live clams.
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
In a large stock pot, bring a cup of water to a boil. Momma's Skinny New England Clam Chowder. Perfectly creamy and authentic New England Clam Chowder, without all of the guilt! This past weekend was probably one of the most delicious weekends I've had in a loooong time. I mean, I've had a ton of amazing food, but this weekend was three long days of homemade friiiiiied goodness.
So that’s going to wrap it up with this exceptional food momma's new england clam chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
