Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food. A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
Chicken Corn Chowder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Corn Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken corn chowder using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Chowder:
- Make ready 1 chicken breast cut in small pieces
- Take 5 medium size russet potatoes, cut into cubes
- Prepare 1 1/2 cups of corn kernels (fresh or frozen)
- Get 2 1/2 cups of water with a chicken bouillon
- Make ready 1 fresh rosemary sprig
- Make ready 2 garlic cloves, can be cut in small pieces or mashed
- Prepare 1 cup of crumbled cooked bacon
- Take 1 pint of half and half (evaporated milk can be used instead)
- Make ready 1 onion, chopped
- Get 1 salt and pepper to taste
It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. But it's all made in the slow cooker so you don't have to lift a Chicken corn chowder is my absolute favorite soup, so when I found this recipe, I had to try it! This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
Instructions to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
One can creamed corn and one can Roasted Corn (or would have used Mexicorn as one reviewer did). This simple chicken corn chowder is a weeknight delight. This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. I love freezing soups, but due to the dairy and potatoes in this Chicken is also a fabulous addition!
So that is going to wrap it up for this exceptional food chicken corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
