Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aaloo matar curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious The recipe is an easy home style potato peas curry and not a restaurant-style dish. Also known as Peas Carrot Potato Curry, Potato Curry with Carrot and Peas. गाजर मटर आलू की बहुत ही स्वादिष्ट और पौष्टिक सब्ज़ी
Aaloo Matar curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aaloo Matar curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have aaloo matar curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo Matar curry:
- Take 1 cup green peas
- Prepare 2 potato chopped (cubed)
- Take 2-3 onion finely chopped
- Get 2 tomatoes finely chopped
- Take 1/2 inch ginger grated
- Take 2-3 tbsp oil
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp kashmiri red chilli powder (for nice colour)
- Get 2-3 tbsp coriander powder
- Make ready to taste salt
- Make ready 1/2 tsp garam masala powder / whole spice powder
- Make ready handful fresh coriander chopped
Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and rice. Vegetables are slow cooked in aromatic onion tomato based gravy and. हिन्दी में पढिये : Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.
Instructions to make Aaloo Matar curry:
- Heat oil in a pan,add cumin seeds and let them crackle. add onion and saute until light pink in colour.add ginger and stir for few seconds.
- Add turmeric powder, red chilli powder,coriander powder,kashmiri red chilli powder and stir.
- Add tomatoes and salt saute well.add little water and cook covered until tomatoes gets soft or until masala cooked well.(for 2 - 3 Mins.)
- Meanwhile Cut potatoes into cubes.add potatoes and peas saute well and cook covered for 8 -10 mins on low flame.add little water while stirring in between.
- Now add required water as per your need, cover with lid and cook for one whistle.
- After releasing the pressure add garam masal and fresh coriander.mix well and serve with roti or with rice.
Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they. Aloo matar (stovetop & instant pot recipe) is a simple dish made by simmering potatoes & peas in a spicy onion tomato gravy. Aloo matar recipe - Aloo translates to potato and matar to peas. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.
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