Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Chinese Hot And Sour Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life.
📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To get started with this recipe, we must prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Prepare ● For The Hot & Sour Soup
- Prepare Chicken Or Beef Stock
- Prepare Precooked Shreaded Chicken, Beef Or Pork [packed]
- Prepare Bamboo Shoots [drained - thin sliced]
- Prepare Water Chestnuts [drained - minced]
- Prepare Shiitake Mushrooms [small chop - or, white & brown]
- Prepare Firm Tofu [1/2" chop]
- Make ready Fine Minced Fresh Ginger
- Make ready [or 2 - your call] LG Eggs [beaten]
- Make ready Rice Wine Vinegar
- Take Sriracha Chile Sauce
- Get Soy Sauce
- Get Brown Sugar
- Take Sesame Seed Oil
- Prepare Chinese 5 Spice
- Make ready Red Pepper Flakes
- Prepare ● For The Thickener
- Prepare Corn Starch + 2 tbs Water [more if you want her more viscous]
- Prepare ● For The Sides & Garnishments
- Get Fresh Chives [minced]
- Make ready Fresh Cilantro Leaves
- Take Thai Chilies [fine minced - optional]
- Make ready Crispy Chow Mein Noodles
- Get Soy Sauce
- Get Chile Sauce
- Get ● For The Options
- Take Dried Roasted Nori [aka dried seaweed - rough chopped]
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
The slightly thickened consistency adds to its charm. Hot and sour soup is a mainstay of Americanized Chinese restaurants that seem to hawk Mandarin or Szechwan/Szechuan (these days spelled Sichuan) cuisine. It's often given as a freebie with your meal. Hot and sour soup is a new discovery for me, but I love it. I've never tried making it before, but this recipe seems doable.
So that is going to wrap it up with this special food mike's chinese hot and sour soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
