Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aztec salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aztec salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aztec salad is something that I’ve loved my whole life. They are fine and they look fantastic.
This salad will please all your senses, and leftovers are just as good as the fresh meal! This delicious salad is also a visual feast. The rainbow of color found in this recipe's ingredients provides you with an abundance of nutrients essential for building a.
To begin with this recipe, we have to prepare a few ingredients. You can have aztec salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aztec salad:
- Prepare salad
- Get 2 can 15 oz. black beans drained and rinsed.
- Make ready 1 green bell pepper seeded and diced
- Prepare 1/2 cup finely chopped red onion
- Make ready 1 red bell pepper seeded and diced
- Get 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
- Take 3/4 cup chopped fresh cilantro
- Take 3 diced tomatoes
- Prepare 3 tbsp seasoned rice vinegar
- Make ready 2 tbsp Apple cider vinegar
- Prepare 1 juice of lemon or lime
- Make ready 2 garlic cloves minced
- Get 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Prepare 1 chipotle chile in adobo diced (I add two instead of pepper flake)
- Make ready 1/2 tsp red pepper flake or a pinch of cayenne pepper
I have also replaced the cilantro with Italian parsley when served to someone who hates cilantro and it. A lightly chilled summer salad that makes the perfect side dish. Also try tossing leftovers into a whole wheat wrap for a really delicious sandwich. Fresh sliced avocado also goes perfect over top if your.
Instructions to make Aztec salad:
- Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
- Pour over salad and toss gently.
- I let it sit for at least an hour so that flavors will blend. Even better the next day.
- If you like add diced avacado.
Aztec Salad Recipe. by Global Cookbook. Drain and rinse the beans and place them in a large salad bowl with the onions, peppers, tomatoes, corn and cilantro. Easy, tasty, and visually vibrant; this salad was a staple at spring and summertime picnics and barbeques in my house growing up. Unique from Azteca, Salad Shells that you bake up fresh at home. In minutes, you'll enjoy crispy Salad Shells perfect for filling with one of the recipes below or your own. aztec salad nutrition facts and nutritional information.
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