Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of rice soup/chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cream of Rice Soup/Chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cream of Rice Soup/Chowder is something that I’ve loved my whole life.
This modern version of the classic cream of wild rice soup is easy to make and the ultimate comfort food. Note that traditionally this soup has ham in it. It is just as tasty without it, though, so feel free to leave it out if you like.
To get started with this particular recipe, we must first prepare a few components. You can have cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Take 1 large onion, chopped
- Prepare 1 celery rib, chopped
- Make ready 1/4 cup butter
- Get 1/2 cup all-purpose flour
- Get 4 cup chicken broth
- Prepare 3 cup cooked rice
- Prepare 1 cup cooked cubed chicken
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1 cup evaporated milk
- Get pinch of parsley
The Cream Sauce: Made from butter, flour and milk, which we will mix up at the end of the cooking time. Or see options below for a gluten-free. Season the chowder with salt, pepper and garlic powder, and stir well. Instant Pot Creamy Chicken and Wild Rice Soup.
Steps to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. Vegan wild rice soup recipe, thick and creamy just like the original. Naturally gluten-free and However, I couldn't stop eyeing the specials board, stating that cream of wild rice soup was the This soup's consistency is really more like a 'stew' or 'chowder'. To make it thinner like a soup, just add. Collection by Life is Sweeter by Design
So that is going to wrap this up for this special food cream of rice soup/chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
