Smokey corn chowder
Smokey corn chowder

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smokey corn chowder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make Homemade Smokey Corn Chowder. Milk , Potatoes, Bacon, Frozen Corn, Crushed Red Pepper Flakes, Paprika, Dried Chives. This smokey corn chowder has a little bit of a kick to it, and I adored the slightly smokey flavor from the smoked paprika.

Smokey corn chowder is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smokey corn chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smokey corn chowder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey corn chowder:
  1. Prepare 1/2 cup onion, chopped
  2. Get 4 tbsp butter
  3. Prepare 1/4 cup all purpose flour
  4. Take 1 tsp salt
  5. Take dash pepper
  6. Take 4 cup milk ( I used 2%)
  7. Make ready 12 oz smoked sausage, sliced
  8. Take 16 oz whole kernel corn, drained
  9. Take 8 oz lima beans, drained

This smoky corn chowder is fast, it uses basic refrigerator and pantry ingredients, and it manages to be lighter than a thick Smoky Corn Chowder. How to Make Smokey Corn Chowder. Add the chicken stock, and stir in both cans of corn. Season with salt, pepper and liquid smoke.

Steps to make Smokey corn chowder:
  1. Cook onion in butter until tender.
  2. Blend in flour, salt and pepper.
  3. Add milk all at once, cook and stir till thickened and bubbly.
  4. Stir in sausage, corn and lima beans.
  5. Simmer for 10 minutes .

Bring to a boil, reduce heat to low, and cover pot. Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. A creamy, Southwestern, smokey take on an old comfort food standby. Top with a dollop of sour cream or shredded cheddar cheese for maximum. This summer Corn Chowder is creamy, comforting and full of flavor!

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