Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious easy clam chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Easy Clam Chowder is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Delicious Easy Clam Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.
Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Easy Clam Chowder:
- Take 5 medium potatoes
- Take 5 can clam 6.5 oz
- Prepare 1/2 packages bacon
- Take 3 1/2 cup water or broth
- Make ready 1 chopped onion
- Take 1 sprig of thyme
- Take 3 tsp salt
- Prepare 1 parsley, roasted garlic optional
- Take 1/4 tsp black pepper
- Get 4 cup milk or half and half
- Take 1 Bread bowl optional
- Prepare 7 tbsp cornstarch
My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams. This is such an easy recipe for clam chowder, it's one of my favorites!
Instructions to make Delicious Easy Clam Chowder:
- Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
- Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
- During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
- Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
- **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.
Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams. BUT - here in Dallas there is a restaurant called Yard House that makes the most delicious clam chowder I have ever encountered. Soups and chowders are popular anytime of the year, especially winter. However, many recipes require a long cooking time for the ingredients to cook slowly while the flavors meld together. That's not the case with this quick and easy clam chowder that tastes just as delicious as the versions that.
So that’s going to wrap it up for this exceptional food delicious easy clam chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
