Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn Chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
Top-rated recipes for creamy corn chowder, including versions with chicken. Warm up with an American classic. Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn chowder using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Prepare 3 slice Bacon
- Get 4 1/2 tbsp Chopped onion
- Get 3/4 cup Celery, chopped
- Make ready 4 1/2 tbsp Green or red pepper, chopped (optional)
- Take 3 cup Water
- Prepare 1 1/2 cup Raw peeled potatoes, chopped
- Take 3/4 tsp Salt
- Get 1 tsp Paprika
- Take 4 1/2 tbsp Flour
- Prepare 1/4 cup Milk
- Get 2 1/2 cup Milk
- Make ready 2 can Whole kernel corn (17 ounces)
- Make ready 1 can Cream-style corn (17 ounces)
- Make ready 1 large Bay leaf (remove before serving)
If you REALLY want to try it, here's what I would try Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights and would make a great. There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn.
Steps to make Corn Chowder:
- In a large pot, slowly fry bacon.
- Add onion, celery, and pepper; sauté until golden brown.
- Drain off excess grease.
- Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- Add blended paste to potato sauce pot mixture.
- Add rest of milk and corn.
- Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round. This corn chowder from Delish.com is the creamy, corny dish of your dreams. See more ideas about Chowder, Corn chowder, Soup recipes. This summer Corn Chowder is creamy, comforting and full of flavor!
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