Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large pot over medium heat, cook bacon until crispy. To pot, add onion, carrots, and celery. Heat a large stockpot or Dutch oven over medium heat.
Cauliflower Chowder is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cauliflower Chowder is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower chowder using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Chowder:
- Prepare 2 tbsp unsalted butter
- Prepare 2 minced garlic cloves
- Take 1 medium onion, diced
- Make ready 2 carrots, peeled and diced
- Get 2 celery stalks diced
- Make ready 1/4 cup all purpose flour
- Prepare 4 cup chicken broth
- Get 1 cup milk
- Get 1 head cauliflower roughly chopped
- Prepare 2 tbsp chopped parsley
- Get 1 can sweet corn
- Prepare 1 salt and pepper to taste
We have been getting lots of snow this winter, which is great for the drought, ski season, and soup days. When the weather gets cold, we love soup for dinner. This cauliflower soup is lovely, as I am a huge cauliflower fan, especially in my soups! It's creamy like a chowder, without potatoes and cream.
Instructions to make Cauliflower Chowder:
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
- Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with bacon and parsley, if desired.
Add bacon fat and butter to a medium/large pot over medium heat. This creamy cauliflower chowder is a great alternative to potato chowder. Sharp Cheddar cheese and crumbled bacon really amp up the flavor of this hearty soup. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.
So that is going to wrap this up with this special food cauliflower chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
