Creamy Bacon Corn Chowder
Creamy Bacon Corn Chowder

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy bacon corn chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe is so Easy and Delicious! Corn and Potatoes Meal or Side Dish. Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then spends the next few hours simmering itself into This corn chowder recipe is sure to become a classic with you, too.

Creamy Bacon Corn Chowder is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Bacon Corn Chowder is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Corn Chowder:
  1. Make ready 1 lb Bacon
  2. Make ready 1 clove Garlic (minced)
  3. Get 1/2 medium Cooking Onion (chopped)
  4. Take 2 can Cream Sweet Corn
  5. Make ready 1 can Coconut Milk
  6. Prepare 3 medium Potatoes (diced)
  7. Get 1 can Whole Kernel Corn (drained)
  8. Get salt and pepper

This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

Steps to make Creamy Bacon Corn Chowder:
  1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
  2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
  3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

Sautee until onions are soft and translucent. How to Make Creamy Bacon Corn Chowder - Slow Cooker. If Chowder is too thick for you, add a bit more water or chicken broth. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.

So that is going to wrap it up with this exceptional food creamy bacon corn chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!