Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken & bacon chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Bacon Chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken & Bacon Chowder is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & bacon chowder using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Bacon Chowder:
- Make ready 1 lb bacon, chopped
- Prepare 2 med shallots, finely chopped
- Take 1/2 tsp chili powder
- Make ready 3/4 tsp salt, divided
- Take 1 quart chicken broth
- Get 1 lb boneless, skinless chicken thighs
- Take 1 lb red potatoes, cut into 1/2 inch chunks
- Make ready 2 cup whole milk
- Make ready 1 cup fresh corn
- Make ready 1 thinly sliced basil for garnish
- Make ready 1 oyster crackers, for serving
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Instructions to make Chicken & Bacon Chowder:
- In a 6 quart sauce pot, cook bacon on med until crispy and brown. Remove bacon and set aside. Save about 3-4 tablespoons of the bacon in the pot.
- To the pot add your shallots, chili powder and 1/4 of salt. Cook until shallots are tender 5-8 minutes.
- Slowly stir in broth. Heat to a simmer on high.
- Add chicken, 1/2 of the bacon and potatoes. Reduce heat to med.
- Cook 12-15 minutes or until chicken is done. Remove chicken, shred and return to your pot.
- Stir in milk, corn and 1/2 salt (more If desired). Cook as additional 3-5 minutes until corn is hot.
- Garnish with basil and rest of bacon. Serve with oyster crackers if desired.
Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes here. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
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