Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy hot and sour soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. This restaurant-style Hot and Sour Soup recipe is the best!!
Easy hot and sour soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy hot and sour soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy hot and sour soup:
- Get chicken broth (I use low sodium)
- Prepare shiitake mushroom, thinly sliced
- Get (1 small can) thinly sliced bamboo shoot, drained
- Prepare (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Take garlic grated/minced
- Make ready minced/grated ginger
- Get balsamic vinegar
- Make ready rice vinegar
- Make ready sriracha
- Get soy sauce
- Take brown sugar
- Make ready corn starch mixed with 2tbsp pf cold water
- Prepare eggs, lightly beaten
- Take sesame oil
- Get White pepper, to taste (I added A LOT as I like it lol)
- Get (Option) green onions
This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
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