Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican chicken chowder is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican chicken chowder is something that I’ve loved my entire life.
Reviews for: Photos of Mexican Chicken Corn Chowder. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken chowder:
- Prepare 2 1/2 cups chopped cooked chicken
- Make ready 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Take 1 can (10.75 oz) cream of potato or cream of chicken soup
- Get 1 can (4 oz) diced green chiles
- Make ready 2 tablespoons snipped fresh cilantro
- Prepare 1/2 package taco seasoning
- Make ready 1 can (14.5 oz) chicken broth
- Make ready 1 cup water
- Prepare 1 cup fat-free sour cream
- Take 1/2 cup shredded cheddar cheese
I love all the variation in this soup, yet it all comes Then you get the protein packed hearty chicken breasts and beans, and it's all soaking in a rich, creamy. Slow Cooker Mexican Chicken Corn Chowder Recipe. Tip for Mexican Chicken and corn chowder recipe: This recipe is best with block style cheese instead of the shredded cheese at the grocery store. Learn how to make Mexican Chicken-Corn Chowder.
Steps to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. This Mexican-inspired Chicken Chowder was super filling and we had plenty of leftovers for lunch the next day. Mexican Chicken Corn Chowder - so simple and delicious!! Chicken, creamed corn, diced tomatoes and green chiles, cumin, onion, garlic, chicken broth, half-and-half and.
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