Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ed's easy clam chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the. This recipe is easy and works really well.
Ed's Easy Clam Chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ed's Easy Clam Chowder is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ed's Easy Clam Chowder:
- Make ready 4 cans clam chowder ( I use Snows)
- Prepare 2 cans chopped clams ( again Snows )
- Make ready 2 bottles clam juice (suprise Snows)
- Get 1 lb bacon diced
- Get 1 lg yellow onion diced
- Get 1 lb butter
- Prepare 1 qt half and half
- Prepare 2 cans diced potatos
- Prepare 1/2 c white wine
You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. Season chowder with salt and pepper to taste.
Steps to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
If the chowder is too thick, gradually stir in more half-and-half until you reach your desired consistency. Garnish with bacon and chives and serve immediately. This is an easy clam chowder recipe you'll love! Each year I ask my family what they would like for Christmas eve this year? This homemade clam chowder recipe is easy to make.
So that’s going to wrap this up with this special food ed's easy clam chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
