Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Possession-free Slow-cooker Split Pea Soup is something that I have loved my whole life.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Take Dry
- Make ready 16 oz Split Peas, Dried
- Take 1 large Ham Hock
- Prepare 3 medium carrots, sliced
- Prepare 1/2 cup onion, chopped
- Get 1/2 Green bell pepper, chopped
- Take 1 tbsp garlic, minced
- Get 1 each bay leaf
- Make ready 2 tbsp parsley, dried
- Get 1 tbsp seasoned salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp basil, dried
- Take 1/4 tsp cilantro, dried
- Make ready Wet
- Prepare 1 1/2 quart water
- Take 1/2 tsp worcestershire sauce
- Make ready 1 dash Sriracha sauce
This split pea soup is almost as easy as opening a can, and twice as yummy. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner Tossing the split pea soup ingredients into the slow cooker took less time than take-out Made this for my meal prep this week.but I used salt free chicken broth as I already had that on hand.
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker.
So that’s going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
