Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The split peas give the soup body and nutrition, along with a gorgeous golden color.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Take 1 lb dry yellow split peas, rinsed
- Make ready 2 sweet potatoes, pealed and diced (approx 4 cups)
- Get 1 red onion, diced
- Get 1/2 red bell pepper, diced
- Take 1 cup frozen yellow corn
- Get 1 green Granny Smith apple, cored and diced
- Take 1 jalapeño, diced (optional)
- Make ready 8 cups water
- Prepare 2 bay leaves
- Prepare 1 Tbs Extra Virgin Olive Oil
- Get 1 Tbs ginger, fresh minced
- Make ready 1 Tbs garlic, fresh minced
- Prepare 1 1/2 tsp corse sea salt
- Make ready 1/2 tsp chipotle powder
- Get 1/2 tsp nutmeg
- Prepare 1 tsp smoked paprika
- Get 1/2 tsp tumeric
- Get 1 1/2 tsp dried thyme
- Make ready 4 springs fresh Italian Parsley, diced
- Take Diced green onions, garnish
Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a simmer. This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over.
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
Am praying for all Souls of th Earth. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so.
So that’s going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
