Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new england corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
New England Corn Chowder is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. New England Corn Chowder is something that I have loved my entire life. They’re fine and they look wonderful.
While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. This is an easy version of the traditional cold-weather classic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make New England Corn Chowder:
- Take 1/2 pound bacon, chopped
- Get 1 medium onion, small dice
- Take 4 medium potatoes, diced
- Prepare 2 cups water
- Take 24 Saltine crackers
- Get 2 cups milk (I use cashew)
- Prepare 2 cups frozen corn, thawed
- Prepare to taste turmeric, S&P
I love publishing great regional recipes, helping preserve our New England culinary heritage. Corn chowder is a creamy soup that uses corn as its primary ingredient. Other ingredients include onion and celery as well as milk, cream or butter that gives it its creamy consistency. We have included a recipe for New England corn chowder here.
Steps to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn. Served with corn bread and pickles or relish, this is a familiar New England supper. Gradually add milk to pan, stirring constantly. Try this Corn Chowder New England recipe, or contribute your own. Brown salt pork in large saucepan.
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