Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you cook it. Ingredients of Mike's Creamy Stacked Seafood Chowder.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Make ready [my students used a cup a piece]
  3. Make ready to taste Fresh Monk Fish [not shown in photos]
  4. Prepare to taste Fresh Scallops
  5. Get to taste Fresh Shrimp
  6. Get to taste Fresh Lobster
  7. Prepare to taste Fresh Clams
  8. Take ● For The EZ Basic Soup Base
  9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Prepare as needed Whole Milk [add slowly]
  11. Make ready 1/3 Cup Heavy Cream [add slowly]
  12. Take to taste Fresh White Pepper
  13. Take 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Get 1/2 tsp Celery Salt
  16. Make ready 1 Cup Drained Sweet Corn
  17. Get 2 EX LG White Mushrooms [sliced]
  18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Make ready 1 (8.75 oz) Sweet Corn [drained]
  20. Make ready 2 tbsp Salted Butter
  21. Prepare ● For The Vegetables & Seafood Stock
  22. Get 1/2 Cup Quality White Wine
  23. Take 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Prepare 2 Cloves Fresh Garlic [chopped]
  25. Make ready 1/2 Cup Sliced Carrots
  26. Prepare 1/2 Cup Celery With Leaves
  27. Prepare 2 Diced Medium Potatoes
  28. Prepare 1/2 Medium White Onion
  29. Prepare 1/2 tsp Dried Thyme
  30. Make ready 1 Dash Half & Half
  31. Get 1/4 Cup Whole Milk
  32. Get to taste Fresh Ground Black Pepper
  33. Make ready ● For The Options/Sides
  34. Take as needed Fresh Croutons
  35. Take as needed Oyster Crackers
  36. Make ready as needed Fried Chopped Bacon

For those in the know, I have what we all call, "The Four Armageddon. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you achieve it. Ingredients of Mike's Creamy Stacked Seafood Chowder.

Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Prepare of For The Seafood [all equal parts - rinsed & rough chopped]. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. Here is how you achieve that. Ingredients of Mike's Stacked Seafood Chowder. It's of ☆ [note: you may not need all of your seafood stock].

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