Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab and corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened.
Crab and corn chowder is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crab and corn chowder is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab and corn chowder using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and corn chowder:
- Prepare 1 small onion diced
- Prepare 2 cloves garlic chopped
- Prepare 1/2 jalapeno diced small
- Take 3 tbsp unsalted butter
- Take 2 tbsp olive oil
- Prepare 1/4 cup white wine
- Prepare 1 tbsp capers
- Take 6 fresh basil leaves chopped small
- Take 2 small red potatoes 1/2" diced
- Get 1 can corn 15 oz
- Take 3/4 cup grape tomatoes sliced in half
- Prepare 1/2 cup crab claw meat
- Take 1/2 cup shrimp cleaned and chopped
- Prepare 3 tbsp flour
- Prepare 1 cup heavy cream
- Take 2 cups milk
- Get to taste Salt and pepper
Heat butter and oil in large saucepan on medium heat. Stir in milk and chicken broth. This chowder is a delicious way to warm up on a cool autumn day! Try serving it in bread bowls!
Steps to make Crab and corn chowder:
- Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
- Make a roux with the flour. don't burn your roux. Now add wine
- Add heavy cream and milk diced potatoes capers and crab and shrimp
- Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
- Enjoy a cold beer with this
Meanwhile, in a small covered saucepan cook remaining corn and potato in boiling, salted water for two minutes. Stir the drained vegetables into the soup. Add the fresh or frozen crab meat; heat through. If desired, garnish with parsley and red pepper strips. Make sure the chowder is not at a rapid boil at this point or the half and half will separate.
So that is going to wrap this up with this exceptional food crab and corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
